PREHEAT oven to 400° F.
CUT potatoes in half. Scoop out insides, being careful not to break skins. Place skins on baking sheet(s). Beat potatoes, evaporated milk, 3/4 cup cheese, butter and seasoned salt in large mixer bowl until creamy. Fill potato skins with potato mixture. Top with remaining cheese.
BAKE for 5 to 10 minutes or until cheese is melted. Top with bacon and green onions.
May substitute Carnation Evaporated Milk with Carnation Evaporated Lowfat 2% Milk.