Directions
COMBINE graham cracker crumbs, butter and sugar in medium bowl; stir in morsels. Press 2 1/2 cups crumb mixture evenly on bottom and side of 9-inch pie plate. Freeze for 15 minutes or until firm. Spread softened ice cream evenly into pie shell. Top with remaining crumb mixture; freeze for 2 hours or until firm.
Nutritional Information
- Serving Size
1/8 servings of recipe
- Calories 430
- Calories from Fat 240
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 26g 40%
- Saturated Fat 16g 79%
- Cholesterol 60mg 20%
- Sodium 230mg 10%
- Carbohydrates 48g 16%
- Dietary Fiber 2g 7%
- Sugars 36g
- Protein 4g
- Vitamin A 15%
- Vitamin C 0%
- Calcium 10%
- Iron 4%