Mini Morsel Ice Cream Pie

Mini Morsel Ice Cream Pie

Prep:
10 mins
Level:
Easy
Cooling:
135 mins
Yields:
8 servings

This easy ice cream dessert will make a beautiful display on your table.

Ingredients

Directions

COMBINE graham cracker crumbs, butter and sugar in medium bowl; stir in morsels. Press 2 1/2 cups crumb mixture evenly on bottom and side of 9-inch pie plate. Freeze for 15 minutes or until firm. Spread softened ice cream evenly into pie shell. Top with remaining crumb mixture; freeze for 2 hours or until firm.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 430
  • Calories from Fat 240

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 26g 40%
  • Saturated Fat 16g 79%
  • Cholesterol 60mg 20%
  • Sodium 230mg 10%
  • Carbohydrates 48g 16%
  • Dietary Fiber 2g 7%
  • Sugars 36g
  • Protein 4g
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 4%

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