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Cream Cheese Chocolate Chip Pastry Cookies

NESTLÉ TOLL HOUSE
Prep:
75 mins
Cooking:
20 mins
Cooling:
15 mins
Yields:
2 dozen cookies
Cream Cheese Chocolate Chip Pastry Cookies are an enticing dessert for any party guest and very easy to make with puff pastry!

Ingredients

Directions

UNFOLD 1 puff pastry sheet on lightly floured surface. Roll out to make 14 x 10-inch rectangle. Combine cream cheese and sugar in small bowl until smooth. Spread half cream cheese mixture over puff pastry, leaving 1-inch border on one long side. Sprinkle with half morsels. Roll up starting at long side covered with cream cheese. Seal end by moistening with water. Repeat steps with remaining ingredients. Refrigerate for 1 hour.

PREHEAT oven to 375° F. Lightly grease baking sheets or line with parchment paper.

CUT rolls crosswise into 1-inch-thick slices. Place cut-side-down on prepared baking sheets.

BAKE for 20 to 25 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutritional Information

  • Serving Size
    1/2 dozen cookies of recipe
  • Calories 223
  • Calories from Fat 141

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 15.6g 24%
  • Saturated Fat 6.6g 33%
  • Cholesterol 13mg 4%
  • Sodium 78mg 3%
  • Carbohydrates 20.2g 7%
  • Dietary Fiber 0g 0%
  • Sugars 9.8g
  • Protein 2.2g
  • Vitamin A 3%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 6%