Peanut Butter Treasure Cheesecake

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Peanut Butter Treasure Cheesecake

Prep:: 10 mins
Cooking:: 60 mins
Cooling:: 0 min
Yields:: 12

This recipe for Peanut Butter Treasure Cheesecake features a fun "hidden" treasure - the chopped bite-size peanut butter-filled chocolates. This dessert will get everyone's attention at your next social gathering.

Ingredients

1 1/2 cup (about 45) finely ground chocolate wafer cookies
1/3 cup butter, melted
2 pkgs. (8 oz. each) cream cheese, softened
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
3 large eggs
6 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, melted and cooled
2 teaspoons vanilla extract
1 pkg. (12 oz.) bite-size peanut butter-filled chocolates, coarsely chopped
1 tablespoon NESTLÉ® TOLL HOUSE® Baking Cocoa, (optional)

Directions

PREHEAT oven to 325° F. Grease 9-inch springform pan.

FOR CRUST:
COMBINE cookie crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan.

FOR CHEESECAKE:
BEAT cream cheese and sweetened condensed milk in large mixer bowl until smooth. Beat in eggs, melted chocolate and vanilla extract. Stir in bite-size chocolates; pour into prepared crust.

BAKE for 55 to 65 minutes or until edges are set but center still moves slightly. Remove from oven; cool completely in pan on wire rack. Refrigerate for several hours or overnight. Remove side of pan; sprinkle with cocoa before serving.

Nutritional Information

Serving Size
1/12 of recipe
Calories
Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

Total Fat
Saturated Fat
Cholesterol
Sodium
Carbohydrates
Dietary Fiber
Sugars
Protein

Vitamin A
Vitamin C
Calcium
Iron