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Peanut Butter Treasure Cheesecake

Prep:
10 mins
Cooking:
60 mins
Cooling:
0 min
Yields:
12
This recipe for Peanut Butter Treasure Cheesecake features a fun "hidden" treasure - the chopped bite-size peanut butter-filled chocolates. This dessert will get everyone's attention at your next social gathering.

Ingredients

Directions

PREHEAT oven to 325° F. Grease 9-inch springform pan.

FOR CRUST:
COMBINE
cookie crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan.

FOR CHEESECAKE:
BEAT
cream cheese and sweetened condensed milk in large mixer bowl until smooth. Beat in eggs, melted chocolate and vanilla extract. Stir in bite-size chocolates; pour into prepared crust.

BAKE for 55 to 65 minutes or until edges are set but center still moves slightly. Remove from oven; cool completely in pan on wire rack. Refrigerate for several hours or overnight. Remove side of pan; sprinkle with cocoa before serving.

Nutritional Information

  • Serving Size
    1/12 of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron