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Creamy Caramel Chocolate Brownies

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
25 mins
Cooling:
0 min
Yields:
12 brownies
Chocolate and caramels make these Creamy Caramel Chocolate Brownies moist and tender. Add chocolate chips and nuts and they're fantastic!

Ingredients

Directions

PREHEAT oven to 325° F. Grease or paper-line 12 muffin cups. Place nuts in medium bowl.

FLIP bar of dough onto cutting board. Cut into 12 pieces.

PRESS each piece into nuts, coating well. Place into prepared cups.

BAKE for 20 to 22 minutes or until edges are set. Remove pan to wire rack; gently press 1 bite-size chocolate into each brownie. Cool completely; remove from pan.

MICROWAVE morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over brownies.

Nutritional Information

  • Serving Size
    1/12 brownies of recipe
  • Calories 340
  • Calories from Fat 180

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 20g 31%
  • Saturated Fat 8g 39%
  • Cholesterol 25mg 9%
  • Sodium 170mg 7%
  • Carbohydrates 36g 12%
  • Dietary Fiber 2g 7%
  • Sugars 27g
  • Protein 3g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%