Chocolate Chip Cookie Ice Cream Sandwiches

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Chocolate Chip Cookie Ice Cream Sandwiches

Prep:: 20 mins
Cooking:: 10 mins
Cooling:: 0 min
Yields:: 12 sandwiches

Chocolate Chip Cookie Ice Cream Sandwiches

Simple, quick and tasty — who can resist? Hand these out for dessert at a cookout.

Ingredients

1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
2 cups Vanilla or Chocolate DREYER'S or EDY’S® SLOW CHURNED® Light Ice Cream, softened
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels and/or sprinkles (optional)

Directions

PREPARE cookies according to package directions. Cool completely.

PLACE a heaping tablespoon of ice cream on flat side of 1 cookie; top with flat side of second cookie to make a sandwich. Place morsels or sprinkles on plate. Roll sides of sandwiches in morsels or sprinkles. Serve immediately or wrap tightly in plastic wrap and freeze.

Nutritional Information

Serving Size
1/12 sandwiches of recipe
Calories 200
Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

Total Fat 9g 14%
Saturated Fat 4g 19%
Cholesterol 20mg 7%
Sodium 170mg 7%
Carbohydrates 30g 10%
Dietary Fiber .5g 3%
Sugars 19g
Protein 3g

Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 0%