Chicken Tetrazzini

Chicken Tetrazzini

Prep:
20 mins
Cooking:
45 mins
Level:
Easy
Yields:
8 servings

Chicken Tetrazzini is a hearty chicken casserole the whole family will enjoy for dinner.

Ingredients

  • 8 oz. dry spaghetti, cooked, drained and kept warm
  • 1/4 cup dry breadcrumbs
  • 3 tablespoons butter or margarine, divided
  • 3/4 cup BUITONI® Shredded Parmesan Cheese, divided
  • 1/2 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1 can (14.5 oz.) chicken broth
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2 cups cooked, chopped chicken or turkey breast meat
  • 2 cans (4 oz each) sliced mushrooms, drained
  • 1 cup frozen peas, thawed
  • 2 tablespoons dry sherry

Directions

PREHEAT oven to 350° F. Lightly grease 13 x 9-inch baking dish.

COMBINE breadcrumbs and 2 tablespoons butter in small bowl. Stir in 1/4 cup cheese.

MELT remaining butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in flour, salt and pepper; cook, stirring constantly, for 1 minute. Remove from heat; gradually stir in broth. Return to heat; bring to boil over medium heat, stirring constantly. Stir in evaporated milk and remaining cheese; cook over low heat until cheese melts. Remove from heat. Stir in chicken, mushrooms, peas and sherry.

COMBINE pasta and chicken mixture in large bowl. Pour into prepared baking dish. Sprinkle with breadcrumb topping.

BAKE for 20 to 25 minutes or until topping is lightly browned. Serve immediately.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 280
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 7g 34%
  • Cholesterol 60mg 21%
  • Sodium 750mg 31%
  • Carbohydrates 21g 7%
  • Dietary Fiber 2g 8%
  • Sugars 5g
  • Protein 20g
  • Vitamin A 6%
  • Vitamin C 8%
  • Calcium 25%
  • Iron 8%

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