Raspberry Brownies

Raspberry Brownies

Prep:
5 mins
Cooking:
25 mins
Level:
Easy
Yields:
12 bars

Raspberry Brownies are a dessert that your guests will fight over. It's easy with our Refrigerated Mini Brownie Bites Bar Dough, raspberry jam and Premier White Morsels. Ready in 30 minutes.

Ingredients

Directions

PREHEAT oven to 350° F. Grease 8-inch-square baking pan.

PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to fill pan.

BAKE for 24 to 26 minutes or until wooden pick inserted in center comes out slightly sticky. Immediately spread jam over brownies. Cool completely in pan on wire rack.

MICROWAVE morsels in small, heavy duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over brownies. Cut into bars.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 bars of recipe
  • Calories 240
  • Calories from Fat 90

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 10g 15%
  • Saturated Fat 6g 30%
  • Cholesterol 25mg 8%
  • Sodium 160mg 7%
  • Carbohydrates 33g 11%
  • Dietary Fiber 0g 0%
  • Sugars 26g
  • Protein 2g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%

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