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White Chip Island Cookies

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
11 mins
Cooling:
0 min
Yields:
36 cookies (3 dozen)
White Chip Island Cookies have a wonderful flavor combination of coconut, vanilla, white morsels and nuts. These are great for entertaining or special everyday treats.

Ingredients

  • 1 2/3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 3/4 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 cup flaked coconut, toasted if desired
  • 3/4 cup chopped macadamia nuts or walnuts

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking powder, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 8 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutritional Information

  • Serving Size
    1/36 cookies (3 dozen) of recipe
  • Calories 180
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 11g 17%
  • Saturated Fat 6g 30%
  • Cholesterol 15mg 6%
  • Sodium 120mg 5%
  • Carbohydrates 18g 6%
  • Dietary Fiber .5g 3%
  • Sugars 13g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%