Quick Creamy Potato Soup

Quick Creamy Potato Soup

Prep:
5 mins
Cooking:
10 mins
Level:
Easy
Yields:
4 servings

Quick Creamy Potato Soup is a quick fix to the winter chills. Ready in less than 30 minutes, too!

Ingredients

  • 2 tablespoons butter or margarine
  • 2 tablespoons finely chopped onion
  • 2 1/2 cups boiling water
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/3 cups instant mashed potato flakes
  • 1 1/2 teaspoons seasoned salt
  • 1/4 teaspoon dill weed

Directions

MELT butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in water, evaporated milk, potato flakes, seasoned salt and dill weed. Heat until mixture just comes to a boil. Season with pepper.

Baker's Comments

Nutritional Information

  • Serving Size
    1/4 servings of recipe
  • Calories 210
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 11g 17%
  • Saturated Fat 8g 39%
  • Cholesterol 45mg 14%
  • Sodium 660mg 28%
  • Carbohydrates 18g 6%
  • Dietary Fiber 0g 0%
  • Sugars 9g
  • Protein 7g
  • Vitamin A 4%
  • Vitamin C 4%
  • Calcium 25%
  • Iron 0%

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