Quiche with Tomato, Basil and Garlic

Quiche with Tomato, Basil and Garlic

Prep:
10 mins
Cooking:
60 mins
Level:
Easy
Yields:
8 servings

This savory Quiche with Tomato, Basil and Garlic is enhanced with sour cream and olives to create a tasty dish that is great for lunch, brunch or dinner.

Ingredients

  • 1 unbaked 9-inch (4-cup volume) pie shell
  • 1 1/2 cups sour cream
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup (2 oz.) grated Parmesan cheese, divided
  • 4 large eggs, lightly beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons seasoned dry breadcrumbs
  • 1 teaspoon dried basil leaves, crushed, or 1 tablespoon chopped fresh basil
  • 3 cloves garlic, finely chopped
  • 1 3/4 cups fresh or canned diced tomatoes, drained
  • 1/4 cup chopped ripe olives

Directions

PREHEAT oven to 350º F.

WHISK sour cream, evaporated milk, 1/4 cup cheese, eggs, salt and pepper in medium bowl; pour into pie shell. Combine remaining cheese, breadcrumbs, basil and garlic in small bowl; sprinkle over sour cream mixture. Top with tomatoes and olives.

BAKE for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 minutes before serving.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 280
  • Calories from Fat 180

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 20g 30%
  • Saturated Fat 10g 50%
  • Cholesterol 140mg 46%
  • Sodium 420mg 17%
  • Carbohydrates 19g 6%
  • Dietary Fiber .5g 3%
  • Sugars 4g
  • Protein 9g
  • Vitamin A 15%
  • Vitamin C 10%
  • Calcium 20%
  • Iron 6%

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