No-Bake Chocolate Peanut Butter Bars are simple to make! Just beat, melt, stir and refrigerate. You'll have a delicious treat!
Directions
GREASE 13 x 9-inch baking pan.
BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
MELT remaining 3/4 cup peanut butter and remaining 1 1/2 cups morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm. Cut into bars. Store in covered container in refrigerator.
Nutritional Information
- Serving Size
1/60 bars (5 dozen) of recipe
- Calories 140
- Calories from Fat 80
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 9g 14%
- Saturated Fat 3.5g 18%
- Cholesterol 5mg 2%
- Sodium 85mg 4%
- Carbohydrates 14g 5%
- Dietary Fiber .5g 4%
- Sugars 10g
- Protein 3g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 0%
- Iron 2%