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No-Bake Chocolate Peanut Butter Bars

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
2 mins
Cooling:
60 mins
Yields:
60 bars (5 dozen)
No-Bake Chocolate Peanut Butter Bars are simple to make! Just beat, melt, stir and refrigerate. You'll have a delicious treat!

Ingredients

Directions

GREASE 13 x 9-inch baking pan.

BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.

MELT remaining 3/4 cup peanut butter and remaining 1 1/2 cups morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm. Cut into bars. Store in covered container in refrigerator.

Nutritional Information

  • Serving Size
    1/60 bars (5 dozen) of recipe
  • Calories 140
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 3.5g 18%
  • Cholesterol 5mg 2%
  • Sodium 85mg 4%
  • Carbohydrates 14g 5%
  • Dietary Fiber .5g 4%
  • Sugars 10g
  • Protein 3g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%