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Famous Milk Chocolate Fudge

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
10 mins
Cooling:
120 mins
Yields:
24 servings (2 pieces per serving)
Famous Milk Chocolate Fudge
This quick and easy Famous Milk Chocolate Fudge is a special treat that is perfect when you need to whip up a snack or a dessert.

Ingredients

Directions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full-rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are completely melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

HINT: For thicker fudge, use a 9 x 5-inch loaf pan; refrigerate for 3 hours.

Nutritional Information

  • Serving Size
    1/24 servings (2 pieces per serving) of recipe
  • Calories 160
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 7g 12%
  • Saturated Fat 3.5g 17%
  • Cholesterol 5mg 2%
  • Sodium 40mg 2%
  • Carbohydrates 26g 9%
  • Dietary Fiber 0g 0%
  • Sugars 23g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 0%