Directions
LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full-rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are completely melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
HINT: For thicker fudge, use a 9 x 5-inch loaf pan; refrigerate for 3 hours.
Nutritional Information
- Serving Size
1/24 servings (2 pieces per serving) of recipe
- Calories 160
- Calories from Fat 70
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 7g 12%
- Saturated Fat 3.5g 17%
- Cholesterol 5mg 2%
- Sodium 40mg 2%
- Carbohydrates 26g 9%
- Dietary Fiber 0g 0%
- Sugars 23g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 2%
- Iron 0%