Directions
PREHEAT oven to 350° F. Grease 9-inch heart-shaped pan.
PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.
BAKE for 17 to 19 minutes or until golden brown. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
MICROWAVE morsels in small, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave at additional 10-second intervals, stirring until smooth. Spread over cookie to within 1-inch of edge.
Nutritional Information
- Serving Size
1/12 servings of recipe
- Calories 210
- Calories from Fat 90
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 10g 15%
- Saturated Fat 4.5g 23%
- Cholesterol 15mg 5%
- Sodium 160mg 7%
- Carbohydrates 29g 10%
- Dietary Fiber 1g 4%
- Sugars 19g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 0%
- Iron 0%