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Easy Coconut Banana Cream Pie

The smoothness of banana cream pie is complemented with a touch of coconut.

Easy Coconut Banana Cream Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings
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Ingredients

  • 1 prebaked 9-inch (4-cup volume) deep-dish pie crust
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 cup cold water
  • 1 pkg. (about 3.4 oz.) vanilla or banana cream instant pudding and pie filling mix
  • 1 cup flaked coconut
  • 1 container (8 oz.) frozen whipped topping, thawed
  • 2 medium bananas, sliced, dipped in lemon juice
  • Toasted or tinted flaked coconut (optional)

Instructions

COMBINE sweetened condensed milk and water in large bowl. Add pudding mix and coconut; mix well. Fold in 1 1/2 cups whipped topping.

ARRANGE single layer of bananas on bottom of pie crust. Pour filling into crust. Top with remaining whipped topping. Refrigerate for 4 hours or until well set. Top with coconut.

NOTE: To make 2 pies, divide filling between 2 prebaked 9-inch (2-cup volume each) pie crusts. Top with remaining whipped topping.