Easy Coconut Banana Cream Pie

Prep:
20 mins
Level:
Easy
Cooling:
240 mins
Yields:
8 servings

The smoothness of banana cream pie is complemented with a touch of coconut.

Ingredients

  • 1 prebaked 9-inch (4-cup volume) deep-dish pie crust
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 cup cold water
  • 1 pkg. (about 3.4 oz.) vanilla or banana cream instant pudding and pie filling mix
  • 1 cup flaked coconut
  • 1 container (8 oz.) frozen whipped topping, thawed, divided
  • 2 medium bananas, sliced, dipped in lemon juice
  • Toasted or tinted flaked coconut (optional)

Directions

COMBINE sweetened condensed milk and water in large bowl. Add pudding mix and coconut; mix well. Fold in 1 1/2 cups whipped topping.

ARRANGE single layer of bananas on bottom of pie crust. Pour filling into crust. Top with remaining whipped topping. Refrigerate for 4 hours or until well set. Top with coconut.

NOTE: To make 2 pies, divide filling between 2 prebaked 9-inch (2-cup volume each) pie crusts. Top with remaining whipped topping.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 460
  • Calories from Fat 170

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 19g 29%
  • Saturated Fat 13g 67%
  • Cholesterol 20mg 6%
  • Sodium 360mg 15%
  • Carbohydrates 67g 22%
  • Dietary Fiber 1g 5%
  • Sugars 53g
  • Protein 6g
  • Vitamin A 2%
  • Vitamin C 4%
  • Calcium 15%
  • Iron 2%

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