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Decorated Sugar Cookies

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
10 mins
Cooling:
0 min
Yields:
12 servings (2 cookies each)
Decorated Sugar Cookies
It's easy to make delicious sugar cookies and decorating them is even more fun!

Ingredients

Directions

PREHEAT oven to 325° F.

SPRINKLE flour onto work surface. Roll out dough to 1/4-inch thickness, using additional flour as needed to prevent sticking. Cut into desired shapes with cookie cutters. Transfer cookies to ungreased cookie sheets with spatula.

BAKE for 10 to 14 minutes or until light brown around edges. Smaller cutters and sharp edges tend to produce darker cookies. Cool on baking sheets for 1 minute; remove to wire racks to cool completely. Decorate as desired. Recipe makes 2 dozen cookies.

FOR EASY COOKIE ICING:
COMBINE
1 cup sifted powdered sugar, 1 tablespoon milk and 1/4 teaspoon vanilla extract in small bowl. Stir in additional milk, a teaspoon at a time, until desired consistency. For colored icing, tint with food coloring.

Nutritional Information

  • Serving Size
    1/12 servings (2 cookies each) of recipe
  • Calories 120
  • Calories from Fat 20

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 2.5g 4%
  • Saturated Fat .5g 3%
  • Cholesterol 5mg 1%
  • Sodium 35mg 1%
  • Carbohydrates 25g 8%
  • Dietary Fiber 0g 0%
  • Sugars 19g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%