Apple Cinnamon Pecan Pie Bars

Apple Cinnamon Pecan Pie Bars

Prep:
10 mins
Cooking:
75 mins
Level:
Easy
Yields:
15 servings

This Apple Cinnamon Pecan Pie Bars recipe takes "Mom's Apple Pie" to another level! This will become a tasty favorite. You'll love this one!

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 3 cups peeled, cored and finely chopped baking apples
  • 3/4 cup finely chopped pecans

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE flour, baking powder, cinnamon and nutmeg in medium bowl. Beat granulated sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract until smooth. Alternately beat in flour mixture and evaporated milk. Stir in apples and nuts. Spread batter into prepared baking pan.

BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes. Cut into bars. Sprinkle with powdered sugar before serving.

Baker's Comments

Nutritional Information

  • Serving Size
    1/15 servings of recipe
  • Calories 240
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 11g 18%
  • Saturated Fat 4.5g 23%
  • Cholesterol 45mg 15%
  • Sodium 130mg 5%
  • Carbohydrates 32g 11%
  • Dietary Fiber 2g 7%
  • Sugars 18g
  • Protein 4g
  • Vitamin A 6%
  • Vitamin C 2%
  • Calcium 8%
  • Iron 8%

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