Cookie Pops

Cookie Pops

Prep:
20 mins
Cooking:
14 mins
Level:
Easy
Cooling:
2 mins
Yields:
24 cookies

Cookie Pops are a fun treat and a great variation to try out when you are looking for something different and tasty to delight your fans with. Decorate these pops using colored frosting and assorted candies and bring out your creativity.

Ingredients

  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 cups quick or old-fashioned oats
  • 1 cup raisins
  • 24 wooden craft sticks
  • 1 container (16 oz.) prepared vanilla frosting, colored as desired, or colored icing in tubes

Directions

PREHEAT oven to 325° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels, oats and raisins. Drop dough by level 1/4-cup measure 3 inches apart onto ungreased baking sheets. Shape into round mounds. Insert wooden stick into side of each mound.

BAKE for 14 to 18 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

DECORATE pops using colored frosting and assorted candies.

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 cookies of recipe
  • Calories 350
  • Calories from Fat 140

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 15g 23%
  • Saturated Fat 8g 41%
  • Cholesterol 40mg 13%
  • Sodium 200mg 8%
  • Carbohydrates 51g 17%
  • Dietary Fiber 2g 8%
  • Sugars 36g
  • Protein 3g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 6%

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