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Chunky Chocolate Chip Peanut Butter Cookies

NESTLÉ TOLL HOUSE
Prep:
20 mins
Cooking:
7 mins
Cooling:
0 min
Yields:
36 cookies (3 dozen)
These tasty Chunky Chocolate Chip Peanut Butter Cookies are easy to make and easily will delight your friends and family.

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups (12-oz pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup coarsely chopped peanuts

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda, cinnamon and salt in small bowl. Beat butter, brown sugar, granulated sugar and peanut butter in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in morsels and peanuts.

DROP dough by rounded tablespoons onto ungreased baking sheets. Press down slightly to flatten into 2-inch circles.

BAKE for 7 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes; remove to wire racks to cool completely.

Nutritional Information

  • Serving Size
    1/36 cookies (3 dozen) of recipe
  • Calories 160
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 4.5g 23%
  • Cholesterol 15mg 5%
  • Sodium 100mg 4%
  • Carbohydrates 16g 5%
  • Dietary Fiber .5g 4%
  • Sugars 11g
  • Protein 3g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%