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Triple-Chocolate Cupcakes

These Triple-Chocolate Cupcakes make a delicious and easy treat for birthday parties and are a chocolate lover's dream! Chocolate cake mix, chocolate pudding and chocolate morsels combine for a dangerously delicious treat. Do you dare to put chocolate frosting on, too?

Triple-Chocolate Cupcakes
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    30
    cupcakes (2 1/2 dozen)
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Ingredients

  • 1 package (18.25 ounces) chocolate cake mix
  • 1 package (4 ounces) chocolate instant pudding and pie filling mix
  • 1 container (8 ounces) sour cream
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup warm water
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 container (16 ounces) prepared frosting
  • Assorted candy sprinkles

Instructions

PREHEAT oven to 350° F. Grease or paper-line 30 muffin cups.

COMBINE cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels. Pour into prepared muffin cups, filling 2/3 full.

BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost; decorate with candy sprinkles.