Triple-Chocolate Cupcakes

Triple-Chocolate Cupcakes

Prep:
20 mins
Cooking:
25 mins
Level:
Easy
Cooling:
10 mins
Yields:
30 cupcakes (2 1/2 dozen)

These Triple-Chocolate Cupcakes make a delicious and easy treat for birthday parties and are a chocolate lover's dream! Chocolate cake mix, chocolate pudding and chocolate morsels combine for a dangerously delicious treat. Do you dare to put chocolate frosting on, too?

Ingredients

  • 1 package (18.25 ounces) chocolate cake mix
  • 1 package (4 ounces) chocolate instant pudding and pie filling mix
  • 1 container (8 ounces) sour cream
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup warm water
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 container (16 ounces) prepared frosting
  • Assorted candy sprinkles

Directions

PREHEAT oven to 350° F. Grease or paper-line 30 muffin cups.

COMBINE cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels. Pour into prepared muffin cups, filling 2/3 full.

BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost; decorate with candy sprinkles.


Baker's Comments

Nutritional Information

  • Serving Size
    1/30 cupcakes (2 1/2 dozen) of recipe
  • Calories 260
  • Calories from Fat 130

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 14g 22%
  • Saturated Fat 5g 24%
  • Cholesterol 30mg 11%
  • Sodium 180mg 8%
  • Carbohydrates 31g 10%
  • Dietary Fiber 1g 4%
  • Sugars 22g
  • Protein 3g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 6%

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