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Fruit-Filled Chocolate Chip Meringue Nests

NESTLÉ TOLL HOUSE
Prep:
25 mins
Cooking:
40 mins
Cooling:
5 mins
Yields:
10 servings
Delicate, light meringue nests overflowing with fresh fruit and drizzled with warm chocolate sauce -- how could anyone resist?

Ingredients

Directions

FOR MERINGUES:
PREHEAT
oven to 300º F. Lightly grease baking sheets.

BEAT egg whites, salt and cream of tartar in large mixer bowl until soft peaks form. Gradually add sugar; beat until sugar is dissolved. Gently fold in morsels. Spread meringue into ten 3-inch nests with deep wells about 2 inches apart on prepared baking sheets.

BAKE for 35 to 45 minutes or until meringues are dry and crisp. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.

FOR CHOCOLATE SAUCE:
HEAT
evaporated milk to boiling in medium, heavy-duty saucepan. Stir in morsels. Cook, stirring constantly, until mixture is slightly thickened and smooth. Remove from heat; stir in sugar, vanilla extract and salt.

DRIZZLE meringues with Chocolate Sauce and fill with fruit (whole blackberries, blueberries or raspberries, sliced kiwi, peaches or strawberries); serve immediately.

Nutritional Information

  • Serving Size
    1/10 servings of recipe
  • Calories 400
  • Calories from Fat 140

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 16g 24%
  • Saturated Fat 9g 47%
  • Cholesterol 5mg 2%
  • Sodium 180mg 8%
  • Carbohydrates 61g 20%
  • Dietary Fiber 4g 16%
  • Sugars 49g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 15%
  • Calcium 4%
  • Iron 2%