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Cream Cheese Stuffed Pears

Elegant and simple to make, this dessert combines the delicate flavors of cream cheese-filled pears with chocolate and raspberry sauces.

Cream Cheese Stuffed Pears
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    0
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Ingredients

Instructions

FOR PEARS:
PLACE
pear halves, cut side down, on paper towels. Combine cream cheese and sugar in small bowl until smooth. Match pear halves by size. Spread about 1 rounded tablespoon cream cheese mixture on cut side of one pear half; press cut side of second pear half into cream cheese. Repeat with remaining pears. Cover; refrigerate for 15 minutes.

FOR CHOCOLATE SAUCE:
HEAT
evaporated milk to boiling in medium, heavy-duty saucepan. Stir in morsels. Cook, stirring constantly, until mixture is slightly thickened and smooth. Remove from heat; stir in sugar, vanilla extract and salt.

TO SERVE:
PLACE
pears in pool of raspberry sauce; drizzle with Chocolate Sauce.