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Old-Fashioned Peanut Butter Chocolate Chip Cookies

NESTLÉ TOLL HOUSE
Prep:
20 mins
Cooking:
8 mins
Cooling:
0 min
Yields:
42 cookies (3 1/2 dozen)
Old-Fashioned Peanut Butter Chocolate Chip Cookies
You'll love to have Old-Fashioned Peanut Butter Chocolate Chip Cookies on hand to serve at any occasion. These will become a favorite of all.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) butter or margarine, softened
  • 1/2 cup creamy or chunky peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • Granulated sugar

Directions

PREHEAT oven to 375° F.

COMBINE flour and baking soda in small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels.

DROP dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with bottom of glass dipped in granulated sugar.

BAKE for 8 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION:
PREPARE
dough as above. Spread dough into ungreased 15 x 10-inch jelly-roll pan. Bake for 15 to 18 minutes. Cool in pan on wire rack.

Nutritional Information

  • Serving Size
    1/42 cookies (3 1/2 dozen) of recipe
  • Calories 140
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 4.5g 23%
  • Cholesterol 20mg 7%
  • Sodium 75mg 3%
  • Carbohydrates 15g 5%
  • Dietary Fiber 0g 0%
  • Sugars 11g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%