Fruited White Cheesecake

Fruited White Cheesecake

Prep:
15 mins
Cooking:
32 mins
Level:
Easy
Cooling:
60 mins
Yields:
8 servings

Fruited White Cheesecake gets extra flavor from the white baking bars. Serve topped with your favorite fruits or berries.

Ingredients

  • 1 prepared 9-inch (6 oz.) chocolate or shortbread crumb crust
  • 8 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces
  • 11 ozs. cream cheese, softened
  • 3/4 cup sour cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups sliced fresh fruit or berries

Directions

PREHEAT oven to 350º F.

MICROWAVE baking bars in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If pieces retain some of their shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.

BEAT cream cheese in small mixer bowl until smooth. Beat in sour cream, egg and vanilla extract. Gradually beat in melted baking bars. Pour into crust.

BAKE for 30 to 40 minutes or until center is set. Cool completely on wire rack. Refrigerate for 1 hour or until firm. Garnish with fruit.


Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 410
  • Calories from Fat 270

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 30g 46%
  • Saturated Fat 18g 90%
  • Cholesterol 80mg 26%
  • Sodium 260mg 11%
  • Carbohydrates 33g 11%
  • Dietary Fiber 1g 6%
  • Sugars 19g
  • Protein 6g
  • Vitamin A 15%
  • Vitamin C 40%
  • Calcium 8%
  • Iron 6%

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