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Moist And Chewy Chocolate Cake

Moist And Chewy Chocolate Cake is perfect for all occasions. You'll love the easy preparation that produces great results.

Moist And Chewy Chocolate Cake
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    10
    to 12 servings
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Ingredients

  • CAKE:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine
  • 1 1/4 cups granulated sugar
  • 3 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup milk
  • RICH CHOCOLATE FROSTING:
  • 3 to 3 1/4 cups sifted powdered sugar
  • 1/3 cup milk
  • 1/4 cup (1/2 stick) butter or margarine
  • 2 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Instructions

PREHEAT oven to 350° F. Grease two 9-inch-round baking pans or one 13 x 9-inch baking pan.

FOR CAKE:
COMBINE
flour, baking soda and salt in small bowl. Beat butter, granulated sugar, Choco Bake and vanilla extract in large mixer bowl for 4 minutes. Add eggs; beat well. Gradually beat in flour mixture alternaely with milk. Spread into prepared pan(s).

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan(s) for 15 minutes; invert onto wire rack(s) to cool completely. Frost with Rich Chocolate Frosting.

FOR RICH CHOCOLATE FROSTING:
BEAT
powdered sugar, milk, butter, Choco Bake, vanilla extract and salt in small mixer bowl until smooth and creamy.