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Moist And Chewy Chocolate Cake

NESTLÉ TOLL HOUSE
Prep:
20 mins
Cooking:
25 mins
Cooling:
30 mins
Yields:
10 to 12 servings
Moist And Chewy Chocolate Cake
Moist And Chewy Chocolate Cake is perfect for all occasions. You'll love the easy preparation that produces great results.

Ingredients

Directions

PREHEAT oven to 350° F. Grease two 9-inch-round baking pans or one 13 x 9-inch baking pan.

FOR CAKE:
COMBINE
flour, baking soda and salt in small bowl. Beat butter, granulated sugar, Choco Bake and vanilla extract in large mixer bowl for 4 minutes. Add eggs; beat well. Gradually beat in flour mixture alternaely with milk. Spread into prepared pan(s).

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan(s) for 15 minutes; invert onto wire rack(s) to cool completely. Frost with Rich Chocolate Frosting.

FOR RICH CHOCOLATE FROSTING:
BEAT
powdered sugar, milk, butter, Choco Bake, vanilla extract and salt in small mixer bowl until smooth and creamy.

Nutritional Information

  • Serving Size
    1/10 to 12 servings of recipe
  • Calories 540
  • Calories from Fat 220

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 24g 37%
  • Saturated Fat 14g 68%
  • Cholesterol 80mg 27%
  • Sodium 370mg 15%
  • Carbohydrates 81g 27%
  • Dietary Fiber 3g 10%
  • Sugars 61g
  • Protein 5g
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 6%