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Foolproof Chocolate Fudge

Foolproof Chocolate Fudge is a no-fail treat everyone will love.

Foolproof Chocolate Fudge
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    12
    servings (2 pieces per serving)
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Instructions

LINE 8 x 4- or 9 x 5-inch loaf pan with foil.

MICROWAVE broken baking bars and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until smooth.

STIR in nuts and vanilla extract. Spread into prepared loaf pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 24 pieces.

FOR ROCKY ROAD FUDGE:
PREPARE
fudge as above. Stir 3/4 cup miniature marshmallows into melted chocolate mixture with nuts and vanilla extract.

NOTE: Recipes can easily doubled. For the sweetened condensed milk, use 1 can (14 oz.). Fudge can be spread into foil-lined 8- or 9-inch baking pan.