Foolproof Chocolate Fudge

Foolproof Chocolate Fudge

Prep:
5 mins
Cooking:
5 mins
Level:
Easy
Yields:
12 servings (2 pieces per serving)

Foolproof Chocolate Fudge is a no-fail treat everyone will love.

Ingredients

Directions

LINE 8 x 4- or 9 x 5-inch loaf pan with foil.

MICROWAVE broken baking bars and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until smooth.

STIR in nuts and vanilla extract. Spread into prepared loaf pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 24 pieces.

FOR ROCKY ROAD FUDGE:
PREPARE
fudge as above. Stir 3/4 cup miniature marshmallows into melted chocolate mixture with nuts and vanilla extract.

NOTE: Recipes can easily doubled. For the sweetened condensed milk, use 1 can (14 oz.). Fudge can be spread into foil-lined 8- or 9-inch baking pan.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 servings (2 pieces per serving) of recipe
  • Calories 150
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 7g 10%
  • Saturated Fat 4.5g 21%
  • Cholesterol 5mg 1%
  • Sodium 20mg 1%
  • Carbohydrates 22g 7%
  • Dietary Fiber 0g 0%
  • Sugars 19g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 0%

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