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Favorite Chocolate Cake

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
30 mins
Cooling:
20 mins
Yields:
16 servings
Favorite Chocolate Cake
This is a perfect recipe for everyone's favorite classic chocolate cake.

Ingredients

Directions

FOR CAKE:
PREHEAT
oven to 350° F. Grease and flour one 13 x 9-inch or two 9-inch round baking pans.

BEAT sugar and butter in large mixer bowl. Add flour, milk, water, eggs, lemon juice, vanilla extract, baking powder, baking soda and salt; beat on low speed until blended. Beat on high speed for 2 minutes. Beat in Choco Bake. Pour into prepared baking pan(s).

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool pan(s) for 20 minutes; invert onto wire rack(s) to cool completely. Frost with Chocolate Buttercream Frosting.

FOR CHOCOLATE BUTTERCREAM FROSTING:
MICROWAVE
Choco Bake and butter in uncovered, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. If necessary, microwave at additional 5- to 10-second intervals, stirring just until butter is melted.

TRANSFER mixture to small mixer bowl; cool to room temperature.

BEAT sugar, 4 tablespoons milk, vanilla extract and salt into chocolate mixture just until spreading consistency. Up to 2 tablespoons milk can be added for a creamier frosting.

Nutritional Information

  • Serving Size
    1/16 servings of recipe
  • Calories 430
  • Calories from Fat 160

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 18g 28%
  • Saturated Fat 10g 50%
  • Cholesterol 50mg 17%
  • Sodium 260mg 11%
  • Carbohydrates 68g 23%
  • Dietary Fiber 2g 8%
  • Sugars 51g
  • Protein 4g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 4%