Select Print Page

print recipe header

Milk Chocolate Oatmeal Cookies

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
10 mins
Cooling:
2 mins
Yields:
36 cookies (3 dozen)
Cinnamon and oatmeal put a savory side on classic chocolate chip cookies. Raisins make them even more hearty -- and delicious!

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 3/4 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg
  • 2 tablespoons milk
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 1 cup quick or old-fashioned oats
  • 1/2 cup raisins (optional)

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking powder, baking soda, cinnamon and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture and milk. Stir in morsels, oats and raisins. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 10 to 14 minutes or until edges are crisp but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutritional Information

  • Serving Size
    1/36 cookies (3 dozen) of recipe
  • Calories 130
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 7g 10%
  • Saturated Fat 4g 20%
  • Cholesterol 20mg 6%
  • Sodium 70mg 3%
  • Carbohydrates 17g 6%
  • Dietary Fiber 0g 0%
  • Sugars 11g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%