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Creamy Butterscotch Sauce

A silky change from chocolate sauce, this simple Creamy Butterscotch Sauce is perfect as a dessert topping on your favorite ice cream, cake or pie.

Creamy Butterscotch Sauce
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    servings (1/4 cup each)
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MICROWAVE morsels, cream, corn syrup and salt in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in vanilla extract. Serve warm. Store any leftover sauce in refrigerator.

Makes 1 1/2 cups.