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In The Pan Brownies

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
35 mins
Cooling:
0 min
Yields:
28 brownies
Don't dirty extra dishes making brownies. Melt the butter, mix the ingredients and bake these chocolatey delights all in the same pan.

Ingredients

Directions

MELT butter in 13 x 9-inch baking pan in preheated 350° F. oven for 5 to 10 minutes.

STIR in sugar, flour, pecans, eggs, Choco Bake, vanilla extract and cinnamon with a fork until well blended. Smooth batter with spatula.

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

Nutritional Information

  • Serving Size
    1/28 brownies of recipe
  • Calories 160
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 3.5g 19%
  • Cholesterol 40mg 13%
  • Sodium 35mg 1%
  • Carbohydrates 20g 7%
  • Dietary Fiber 1g 4%
  • Sugars 15g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%