In The Pan Brownies

In The Pan Brownies

Prep:
10 mins
Cooking:
35 mins
Level:
Easy
Yields:
28 brownies

Don't dirty extra dishes making brownies. Melt the butter, mix the ingredients and bake these chocolatey delights all in the same pan.

Ingredients

  • 1/2 cup butter
  • 2 cups granulated sugar
  • 1 cup all-purpose flour
  • 1 cup chopped pecans
  • 4 large eggs
  • 4 packets (4 oz. total) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Directions

MELT butter in 13 x 9-inch baking pan in preheated 350° F. oven for 5 to 10 minutes.

STIR in sugar, flour, pecans, eggs, Choco Bake, vanilla extract and cinnamon with a fork until well blended. Smooth batter with spatula.

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.


Baker's Comments

Nutritional Information

  • Serving Size
    1/28 brownies of recipe
  • Calories 160
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 3.5g 19%
  • Cholesterol 40mg 13%
  • Sodium 35mg 1%
  • Carbohydrates 20g 7%
  • Dietary Fiber 1g 4%
  • Sugars 15g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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