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Rich Chocolate Mousse

You'll detect a hint of coffee in the rich, creamy, so-easy-to-make mousse.

Rich Chocolate Mousse
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    2
    servings
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Ingredients

Instructions

MICROWAVE morsels and butter in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Dissolve coffee granules in hot water; stir into chocolate. Stir in vanilla extract; cool to room temperature.

WHIP cream in small mixer bowl on high speed until stiff peaks form; fold into chocolate mixture. Spoon into tall glasses; refrigerate for 1 hour or until set. Garnish as desired.