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Rich Chocolate Mousse

7 mins
2 mins
60 mins
2 servings
You'll detect a hint of coffee in the rich, creamy, so-easy-to-make mousse.



MICROWAVE morsels and butter in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Dissolve coffee granules in hot water; stir into chocolate. Stir in vanilla extract; cool to room temperature.

WHIP cream in small mixer bowl on high speed until stiff peaks form; fold into chocolate mixture. Spoon into tall glasses; refrigerate for 1 hour or until set. Garnish as desired.

Nutritional Information

  • Serving Size
    1/2 servings of recipe
  • Calories 820
  • Calories from Fat 570

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 63g 97%
  • Saturated Fat 39g 195%
  • Cholesterol 125mg 42%
  • Sodium 140mg 6%
  • Carbohydrates 57g 19%
  • Dietary Fiber 5g 18%
  • Sugars 43g
  • Protein 6g
  • Vitamin A 30%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 0%