Directions
MICROWAVE morsels and butter in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Dissolve coffee granules in hot water; stir into chocolate. Stir in vanilla extract; cool to room temperature.
WHIP cream in small mixer bowl on high speed until stiff peaks form; fold into chocolate mixture. Spoon into tall glasses; refrigerate for 1 hour or until set. Garnish as desired.
Nutritional Information
- Serving Size
1/2 servings of recipe
- Calories 820
- Calories from Fat 570
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 63g 97%
- Saturated Fat 39g 195%
- Cholesterol 125mg 42%
- Sodium 140mg 6%
- Carbohydrates 57g 19%
- Dietary Fiber 5g 18%
- Sugars 43g
- Protein 6g
- Vitamin A 30%
- Vitamin C 0%
- Calcium 4%
- Iron 0%