These thin, chocolate-filled sandwich cookies make elegant holiday gifts, wrapped in a festive package. Serve them with a fruit sorbet or your favorite gourmet ice cream.
Directions
PREHEAT oven to 375° F. Line baking sheets with foil.
MELT butter in medium saucepan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoons, about 3 inches apart, onto foil-lined baking sheets. Spread thinly with rubber spatula.
BAKE for 6 to 8 minutes or until golden brown. Cool on baking sheets on wire racks. Peel foil from cookies.
MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Spread thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies to make sandwiches.
Nutritional Information
- Serving Size
1/42 sandwich cookies (3 1/2 dozen) of recipe
- Calories 110
- Calories from Fat 50
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 6g 9%
- Saturated Fat 3.5g 16%
- Cholesterol 10mg 3%
- Sodium 35mg 2%
- Carbohydrates 15g 5%
- Dietary Fiber 0g 0%
- Sugars 11g
- Protein 1g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 0%
- Iron 2%