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Milk Chocolate Almond Brickle

A sweet layer of chocolate covers this simple "almond-brickle" candy for a delicious treat any time of the year.

Milk Chocolate Almond Brickle
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    pieces approximately
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SPRINKLE nuts over bottom of well-greased 13 x 9-inch baking pan.

MELT butter in medium, heavy-duty saucepan over medium heat. Stir in sugar. Bring to a boil, stirring constantly. Boil, stirring constantly, for 7 minutes. Pour hot mixture over nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand for 5 minutes or until morsels are shiny and soft; spread evenly.

REFRIGERATE for about 20 minutes. Break into bite-size pieces.