Milk Chocolate Almond Brickle

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Milk Chocolate Almond Brickle

Prep:: 10 mins
Cooking:: 10 mins
Cooling:: 30 mins
Yields:: 50 pieces approximately

A sweet layer of chocolate covers this simple "almond-brickle" candy for a delicious treat any time of the year.

Ingredients

1 1/4 cups almonds, toasted and coarsely chopped
1 cup (2 sticks) butter
1 1/2 cups packed brown sugar
1 3/4 cups (11.5 oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

Directions

SPRINKLE nuts over bottom of well-greased 13 x 9-inch baking pan.

MELT butter in medium, heavy-duty saucepan over medium heat. Stir in sugar. Bring to a boil, stirring constantly. Boil, stirring constantly, for 7 minutes. Pour hot mixture over nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand for 5 minutes or until morsels are shiny and soft; spread evenly.

REFRIGERATE for about 20 minutes. Break into bite-size pieces.

Nutritional Information

Serving Size
1/50 pieces approximately of recipe
Calories 104
Calories from Fat 69

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

Total Fat 7.7g 12%
Saturated Fat 3.7g 18%
Cholesterol 11mg 4%
Sodium 39mg 2%
Carbohydrates 9.4g 3%
Dietary Fiber .4g 2%
Sugars 8.5g
Protein .8g

Vitamin A 3%
Vitamin C 0%
Calcium 2%
Iron 2%