Milk Chocolate Almond Brickle

Milk Chocolate Almond Brickle

Prep:
10 mins
Cooking:
10 mins
Level:
Easy
Cooling:
30 mins
Yields:
50 pieces approximately

A sweet layer of chocolate covers this simple "almond-brickle" candy for a delicious treat any time of the year.

Ingredients

Directions

SPRINKLE nuts over bottom of well-greased 13 x 9-inch baking pan.

MELT butter in medium, heavy-duty saucepan over medium heat. Stir in sugar. Bring to a boil, stirring constantly. Boil, stirring constantly, for 7 minutes. Pour hot mixture over nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand for 5 minutes or until morsels are shiny and soft; spread evenly.

REFRIGERATE for about 20 minutes. Break into bite-size pieces.


Baker's Comments

Nutritional Information

  • Serving Size
    1/50 pieces approximately of recipe
  • Calories 104
  • Calories from Fat 69

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 7.7g 12%
  • Saturated Fat 3.7g 18%
  • Cholesterol 11mg 4%
  • Sodium 39mg 2%
  • Carbohydrates 9.4g 3%
  • Dietary Fiber .4g 2%
  • Sugars 8.5g
  • Protein .8g
  • Vitamin A 3%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%

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