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Easy Chocolate Peanut Butter Crunch

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
5 mins
Cooling:
30 mins
Yields:
12 to 16 servings
Peanut butter and chocolate infuse these crunchy treats, but a chocolate topping sets them apart. It only takes a few minutes to whip these up for an after-school surprise.

Ingredients

Directions

HEAT morsels and peanut butter in small, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat. Add sugar; stir vigorously until smooth.

PLACE cereal in large bowl. Add 1 cup melted chocolate mixture; stir until all cereal is coated. Place on ungreased baking sheet. Using small metal spatula, shape into 10-inch circle with slightly raised 1-inch border around the edge. Pour remaining melted chocolate mixture in center of circle; spread to 1 inch from the edge. Refrigerate for 30 minutes or until firm.

Nutritional Information

  • Serving Size
    1/12 to 16 servings of recipe
  • Calories 290
  • Calories from Fat 150

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 16g 25%
  • Saturated Fat 6g 32%
  • Cholesterol 0mg 0%
  • Sodium 130mg 5%
  • Carbohydrates 31g 10%
  • Dietary Fiber 3g 10%
  • Sugars 19g
  • Protein 6g
  • Vitamin A 6%
  • Vitamin C 6%
  • Calcium 0%
  • Iron 2%