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Orange Brunch Muffins

A drizzle of white chocolate on top gives these Orange Brunch Muffins just the right amount of sweetness to make them a true treat. Serve them for a quick morning bite or pass them around as an appetizer for a hearty brunch.

Orange Brunch Muffins
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    18
    muffins
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Ingredients

  • 3 cups all-purpose baking mix
  • 3/4 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1/2 cup plain yogurt
  • 1/2 cup orange juice
  • 1 tablespoon grated orange peel
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 cup macadamia nuts or walnuts

Instructions

PREHEAT oven to 375º F. Grease or paper-line 18 muffin cups.

COMBINE baking mix, flour and sugar in large bowl. Add eggs, yogurt, juice and orange peel; stir just until blended. Stir in 1 1/3 cups morsels. Spoon into prepared muffin cups, filling 3/4 full. Sprinkle with nuts.

BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool slightly.

MICROWAVE remaining 1/3 cup morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 1 minute; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over muffins. Serve warm.