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Brownies With Coconut Frosting

Brownies With Coconut Frosting have a creamy white layer of frosting. A quick turn under the broiler just toasts the coconut adding extra eye appeal. It's amazing what a difference a little broiling makes in this simple and delicious dessert.

Brownies With Coconut Frosting
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    24
    servings (2 dozen)
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Ingredients

Instructions

FOR BROWNIES:
PREHEAT
oven to 350° F. Grease 13 x 9-inch baking pan.

HEAT, stirring constantly, sugar, butter and water in large, heavy-duty saucepan just to boiling. Remove from heat. Add broken baking bars; stir just until melted. Stir in eggs one at a time. Add flour, vanilla extract, baking soda and salt; stir well. Spread into prepared baking pan.

BAKE for 16 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan for 20 minutes.

FOR COCONUT FROSTING:
COMBINE
coconut, brown sugar, butter and evaporated milk in medium bowl. Spread over cooled brownies. Broil 4 inches from heat for 3 to 4 minutes or until golden brown.