Brownies With Coconut Frosting

Brownies With Coconut Frosting

Prep:
20 mins
Cooking:
25 mins
Level:
Intermediate
Cooling:
20 mins
Yields:
24 servings (2 dozen)

Brownies With Coconut Frosting have a creamy white layer of frosting. A quick turn under the broiler just toasts the coconut adding extra eye appeal. It's amazing what a difference a little broiling makes in this simple and delicious dessert.

Ingredients

Directions

FOR BROWNIES:
PREHEAT
oven to 350° F. Grease 13 x 9-inch baking pan.

HEAT, stirring constantly, sugar, butter and water in large, heavy-duty saucepan just to boiling. Remove from heat. Add broken baking bars; stir just until melted. Stir in eggs one at a time. Add flour, vanilla extract, baking soda and salt; stir well. Spread into prepared baking pan.

BAKE for 16 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan for 20 minutes.

FOR COCONUT FROSTING:
COMBINE
coconut, brown sugar, butter and evaporated milk in medium bowl. Spread over cooled brownies. Broil 4 inches from heat for 3 to 4 minutes or until golden brown.


Baker's Comments

Nutritional Information

  • Serving Size
    1/24 servings (2 dozen) of recipe
  • Calories 220
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 11g 17%
  • Saturated Fat 7g 37%
  • Cholesterol 35mg 11%
  • Sodium 110mg 4%
  • Carbohydrates 29g 10%
  • Dietary Fiber 0g 0%
  • Sugars 23g
  • Protein 2g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%

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