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Chocolate Mint Truffles

NESTLÉ TOLL HOUSE
Prep:
20 mins
Cooking:
3 mins
Cooling:
50 mins
Yields:
48 truffles
Wrap these Chocolate Mint Truffles in a festive package and these creamy delights will be a hit around the holidays. But save a few for yourself -- you won't be able to resist!

Ingredients

Directions

LINE baking sheet with wax paper.

PLACE milk chocolate and semi-sweet morsels in large mixer bowl. Heat cream to a gentle boil in small saucepan; pour over morsels. Let stand for 1 minute; stir until smooth. Stir in peppermint extract. Cover with plastic wrap; refrigerate for 35 to 45 minutes or until slightly thickened. Stir just until color lightens slightly. (Do not over mix or truffles will be grainy.)

DROP by rounded teaspoonfuls onto prepared baking sheet; refrigerate for 10 to 15 minutes. Shape into balls; roll in walnuts. Store in airtight container in refrigerator.

VARIATION:
After rolling chocolate mixture into balls, freeze for 30 to 40 minutes. Microwave 1 3/4 cups (11.5-oz. pkg.) NESTLÉ TOLL HOUSE Milk Chocolate Morsels and 3 tablespoons vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Dip truffles into chocolate mixture; shake off excess. Place on foil-lined baking sheets. Refrigerate for 15 to 20 minutes or until set. Store in airtight container in refrigerator.

Nutritional Information

  • Serving Size
    1/48 truffles of recipe
  • Calories 90
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 7g 10%
  • Saturated Fat 3g 14%
  • Cholesterol 5mg 2%
  • Sodium 0mg 0%
  • Carbohydrates 7g 2%
  • Dietary Fiber 0g 0%
  • Sugars 6g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%