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Big Shamrock Cookie

Celebrate St. Patrick's Day with this fun-to-make edible Big Shamrock Cookie.

Big Shamrock Cookie
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    12
    servings
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Ingredients

Instructions

PREHEAT oven to 325° F. Grease large baking sheet.

PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form an 8- or 9-inch shamrock shape.

BAKE for 20 to 23 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with a spatula. Cool completely on baking sheet on wire rack.

DECORATE as desired.